10 Top-Clicked Recipes Winter Recipes

Instead of creating an argument in the family group chat about what to have for dinner, just mash two favorites together like we did for this lasagna-enchilada hybrid we’ve dubbed lasagnchildas! It’s exactly what it sounds like, i.e. INCREDIBLE.

Get the Lasagnchiladas recipe.

Sweet & sour sauce is a staple across Chinese-American restaurant menus—and for good reason. The combination of savory, tangy, and sweet flavors pairs well with virtually every protein, and especially tofu—because it’s mild in flavor, the sweet and sour sauce truly shines (even the tofu haters in your household will ask for seconds).

Get the Sweet & Sour Tofu recipe.

A one-skillet recipe like this, made of hearty escarole stewed in a rich tomato sauce with lots of cannellini beans, is exactly what you’re surfing the web for. This can be eaten solo with grated Parmigiano Reggiano on top, mixed into ditalini, or sopped up with a hunk of crusty bread.

Get the Mediterranean White Beans & Greens recipe.

Hearty salmon fillets are pan-seared in browned butter with lemon zest and lemon juice, then topped with a flurry of freshly chopped herbs. This is the kind of quick meal you can pull off without missing a beat. Pair it with an easy-to-assemble salad or our foolproof mashed potatoes for a full meal that will rival your favorite restaurant.

Get the Lemon-Brown Butter Salmon recipe.

Who knew simple, store-bought ingredients like a can of biscuits, deli sliced roast beef, and a packet of au jus gravy mix could be transformed into something so delicious? Well, we did, which is why we’re strongly suggesting you fit this into your easy-weeknight meal rotation when you need something hearty and comforting with a fun twist.

Get the French Dip Stuffed Biscuits recipe.

There are many variations of this Italian-American hybrid, but this recipe shares history with the meatball: tender, cheesy, garlic-forward, and rich with tomato umami.

Get the Italian Meatloaf recipe.