80 percent of our health is actually determined by social factors — including access to healthy food, our lived environment, financial security and social networks. On this episode of Aging Forward, Dr. Amit Shah breaks down how community ties are…
Blogging is an exciting and rewarding journey, but let’s be honest—navigating the world of content creation, SEO, and monetization can feel overwhelming. Many aspiring bloggers start with passion, only to get stuck in the maze of algorithms, traffic slumps, and…
Director Jake Schreier reveals Thunderbolts*‘ unlikely Pixar inspiration, which may provide a hint at the MCU movie’s ending. The MCU’s Thunderbolts* cast is composed of various former villains and anti-heroes who form the MCU’s newest superhero team. Unlike their original…
A reboot of Power Rangers made in 2017 has absolutely no right to be good. In fact, it shouldn’t even be tolerable. It should be unnecessarily dark and gritty. It should be violent and mature, and completely embarrassed of the…
Disney movies are some of the most beloved and popular. Most Disney films are known for their classic happy ending and sweet love stories that leave audiences feeling happy by the end. But there are many other Disney films so…
With spring quickly approaching, it’s a perfect time to enjoy these soups in the final days of colder weather. These vegetarian soup recipes feature plenty of tasty spring produce, like spinach, artichokes, carrots and cabbage. Whether you opt for a…
Do you ever get home after work or a long day shuffling the kids around and wish dinner could magically appear on the table? Well, I am no magician so I can’t make that happen. What I can do—bibbidi-bobbidi-boo!—is suggest these 10 creamy…
With action movies of all sorts, it’s easy to decide which ones are made purely for action, and which ones want to tell a deeper story. A mix of both is brilliant, but often underrated, and saying that an action…
Moist, dense, and easy to enjoy with coffee in the morning, pound cake is a time-honored treat that deserves a spot in your baking rotation. In France, it’s called quatre-quarts, or “four-fourths,” because the original recipe contained equal weights of…
When I lived in Vermont, one of my friends described March’s weather as not the classic “in like a lion and out like a lamb” but rather “in like a lion and out like an angry, wet lion.” This year,…
