15 Best Arugula Recipes That Pack a Peppery Punch

With plenty of topping choices, pizza bagels appeal to both kids and adults! If you want something a little healthier than classic pepperoni, top your bagel with crunchy prosciutto and arugula!

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SHOP BAKING SHEETS

Now, here’s a salad that screams spring! Not only is it full of crunchy arugula, but snow peas and plenty of fresh herbs. The addition of goat cheese and radishes adds so much color and flavor to the salad.

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Creamy burrata and juicy tomatoes were made to lie on a bed of arugula! Top the whole thing off with a drizzle of sweet, tangy balsamic glaze.

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Make the most of spring strawberries by tossing them with arugula to make this simple salad! The peppery arugula and sweet strawberries pair perfectly with shallots, feta, mint, and pecans.

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This ham sandwich may not have cheese, but the crunchy veggies and pesto mayo ensure you won’t miss it. Tomato, arugula, ham, and pickled red onions are encased within two slices of herbed focaccia in this elevated sandwich recipe. The homemade pesto mayo takes it to new heights!

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Crisp cabbage isn’t the only green that makes this salad so fresh and crunchy! In addition to purple cabbage, it’s chock full of toasted pecans, green apples, and arugula, all tossed in a tangy vinaigrette.

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Fresh baby arugula adds the perfect amount of crunch to this steak sandwich. The peppery green plays off the tender steak, chewy ciabatta, and spicy wasabi cream sauce.

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For a lighter take on chicken parm, swap the spaghetti for a bed of arugula! It has everything you love about the classic dish, including crispy chicken, juicy tomatoes, and cheese.

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SHOP BOWLS

This refreshing watermelon salad was made to be enjoyed in the warmer months, just in time for arugula season! The arugula and orzo base is bulked up with plenty of salty feta and juicy watermelon chunks.

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As its name suggests, this bright pasta salad showcases the best flavors of spring, namely peas and arugula. To preserve crunch and freshness when making ahead, make sure to store the arugula and lemon-parmesan breadcrumbs separately from the salad!

Get Ree’s Spring Pea Pesto Pasta Salad recipe.

Can’t decide between pizza or salad? Enjoy the best of both in this inventive recipe! Each French bread slice is topped with a simple pesto sauce, lemon zest, beefsteak tomatoes, and balsamic glaze. Don’t forget to serve it with a side of arugula!

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