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Researchers from artificial intelligence (AI) drug developer Insilico Medicine and two partner institutions have published a study concluding that its lead candidate ISM001-055 is the first to show anti-aging properties and that its mechanism of action offers a promising therapeutic approach for…

The Western New York chapter of the Alzheimer’s Association will present a conference on Saturday focusing on the challenges of Alzheimer’s disease or dementia. BUFFALO, N.Y. — The Alzheimer’s Association Western New York chapter is hosting a free forum called…

Drew Barrymore is entering a new era, and she’s celebrating it with two people she loves most in the world. The Drew Barrymore Show host is turning 50 years old on February 22, and she recently spoke out about what…

Hines recalled receiving an unexpected text message from his brother, saying, “I’m sorry, I love you.” At the time, he believed it was intended for someone else. After his brother’s death, Hines experienced anger, guilt and depression — leading him…

Scientists are designing a new type of drug that mimics the physiological benefits of breathing in thin ‘mountain air’. Continuous low-oxygen provided by a daily pill could prove life-saving for people with serious metabolic diseases, like Leigh syndrome. The new…

When trying to break a takeout habit, there are two common excuses: cooking is too much work and it never tastes as good as it does at a restaurant. There’s an easy fix for the first one (check out our…

Sign up for the Slatest to get the most insightful analysis, criticism, and advice out there, delivered to your inbox daily. On Tuesday evening, my phone erupted with a notification that, for once in the last hellish month, was not…

Bon Appetit’s February issue was all about cozy weeknight meals and smart pantry shortcuts. Today we’re taking you behind the scenes of our cover star—a delicious Pork and Tomatillo Udon you’ll want to riff on again and again. As a…

“Chinese food can evolve and adapt into a new environment,” says award-winning cookbook author Kristina Cho, who bridges cultures in her latest collection of recipes. Photo by Kristina Cho. Designer-turned-food-writer Kristina Cho celebrates her Chinese heritage with delicious and approachable…

We’ve all tried something in the name of beauty, and in the age of social media, there are so many fads to try—“Botox in a bottle,” slugging, and anti-wrinkle straws are just a few recent ones. The latest beauty TikTok…