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Craving crispy, cheesy goodness? Learn how to make Hasselback potatoes in your air fryer with bacon, cheddar, and creamy ranch dip. A simple, savory delight!
Introduction
You know that moment when the air fryer hums away, and the irresistible scent of crispy bacon and golden potatoes fills the kitchen? That’s the magic of Hasselback potatoes. They’re fancy enough to impress your guests but secretly so easy to make. And the best part? No oven required — your air fryer’s got this!
Let’s dive into this comforting, indulgent dish. I’ll guide you through every step, with a few tips to get those perfectly crispy edges and that melt-in-your-mouth inside. Ready?
Ingredients You’ll Need:
- 2 large russet or Yukon Gold potatoes
- 2 tbsp olive oil or melted butter
- 2 cloves garlic, minced
- Salt and black pepper, to taste
- 1 tsp smoked paprika (optional)
- Fresh rosemary or thyme (optional)
- 4 strips crispy bacon, crumbled
- ½ cup shredded cheddar cheese
- Fresh chives, chopped (for garnish)
- Ranch dressing (for dipping)
Instructions:
- Prep the Potatoes:
- Wash and scrub the potatoes thoroughly.
- Place each potato between two chopsticks or wooden spoons — this prevents cutting all the way through.
- Slice thin, even cuts about ⅛ inch apart. The accordion-like texture is where the magic happens!
- Season Them Right:
- In a small bowl, mix the olive oil, garlic, salt, pepper, and paprika.
- Gently brush the mixture over the potatoes, making sure to get between the slices.
- Air Fry to Perfection:
- Preheat your air fryer to 375°F (190°C).
- Place the potatoes in the basket and cook for 30-40 minutes, flipping once halfway through.
- After 30 minutes, sprinkle the cheddar cheese and bacon over the top and return them to the air fryer for an extra 5 minutes until the cheese bubbles and crisps up.
- Serve and Savor:
- Garnish with fresh chives and serve with a side of creamy ranch dip. Every bite is the perfect mix of crunchy, cheesy, and smoky goodness.
Tips for the Perfect Hasselback Potatoes:
- Use Yukon Gold for a creamier bite, or russets for a crispier texture.
- Customize your toppings — sour cream, green onions, or even a drizzle of hot sauce work beautifully.
- Don’t overcrowd the air fryer; give your potatoes plenty of space for that golden crust.
tnh..x
